I make these lots. Only for me. No toppings or dips. I really like the crispness. No one in my property likes crispy factors. I've added sliced green onions into the rice right before I flatten it. Excellent flavor.
Press Area a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape warm rice to the pan and distribute evenly. Protect with One more piece of paper and push in quite firmly.
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God I like these. Your recipes are amazing. The very best cookbook I have ever owned. Not really nearly as good since the lovely Dozer but shut.. I like him a lot of. Thanks for earning food interesting again.